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How to make a mug cake?

Is chocolate really addicting? Yes, honestly, I’ve asked myself that one time or another. Somehow something like that can be observed with me. Again and again, I make a resolution to eat only one, at most two pieces of chocolate. And whoosh, the whole table is empty. Much worse, that I can’t do without it anymore. As soon as I have eaten something hearty, I reach for the brown gold. In the following article, we get to know about How to make a mug cake? So don’t skip the article from anywhere and read it carefully because it’s going to be very useful for you guys.

Preferably in the form of a cake – a chocolate cupcake. Oh Sina, such a small cake, what does that matter, one or the other might think now. Ha! Are you kidding me? Are you serious when you say that! It is not uncommon for me to make a second cake after the first cake – either lemon or Nutella. We want to stay in the chocolate cupcake family.

How to make a mug cake?

If you have not yet had an encounter with mug cakes, you should leave it alone. So don’t get it wrong: mug cakes are great. They are mixed together in no time, you usually have all the ingredients together and, best of all, of course, they are ready to eat after 1.5 minutes. But still, I want to warn you. The classic mug cake basic recipe already has a high potential for addiction. Then chocolate comes into play – irresistible. Where we come back to my initial question …

Anyway … No matter if chocolate is addictive or not. As long as they give us a little moment of happiness (I’ll also take two – that is, two moments of happiness), that is perfectly legitimate. I’ll just decide this way now. So let’s get to the brown gold and bake-off – pardon go spooning – your chocolate cupcake.

You have all kinds of cups in your cupboard, but you don’t know which cup is the right one for your cupcake? Then hop over to my mug cake article. Here you will also find other recipes, such as the mug cake without egg.

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The recipe for your chocolate mug cake


Put butter in the cup and melt in the microwave. Add sugar and egg, whisk briefly. Stir in the remaining ingredients. Bake in the microwave at 800 watts for about 1 minute and 20 seconds.

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